Since a few days have thrown the curve on my Google Fit averages, and my doctor wants me to at least not skip lunch, I've decided to start having something to nibble on around one.
I have lots of choices if I don't feel like packing my own, from sushi to chili to grilled cheese.
I used to hate grilled cheese. But then one day when Mom offered to make me one, I remembered how dill pickle chips made pulled pork barbecue sandwiches the tastiest things ever, and wondered if they could do the same with grilled cheese. Turns out they could. And when I switched from the sickly, pale and translucently green normal dill chips to the robust Vlasic brand, it became a gourmet sandwich.
I learned in Boston how to make my own grilled cheese sandwiches, although I used provolone... not sure what all Dale used besides provolone in the tomato soup, but his sandwiches were good too, although I'm of the camp that prefers the tangy tomato diluted with water rather than cream.... I know this is in the minority, but it's how I grew up.
So when selecting a doctor as my primary care physician, I chose one in the Embarcadero, which is a group of four buildings that's kind of like a shopping center and business complex. My doctor is very nice and does not judge me on my past, or at least doesn't out loud, and I appreciate that. I am being moved off of an alpha-blocker and onto a beta-blocker for blood pressure. Soon I'll see a neurologist, probably get an MRI. But the Embarcadero is where I found The Melt.
The Melt is one of many grilled-cheese restaurants that build their menu around that simple item. I'd been meaning since discovering them to come try their Italian special, but when I got there, I saw their "Well Dressed" fries--
Russetts, cheddar, fontina & jack, bacon with crispy onions
What I didn't know was that this tastes exactly like a pub I used to frequent in downtown Lexington, The Holy Grail, and yes I did Monty Python skits for their commercials. It had great food, but nothing better than their smothered fries, which, apparently, had a couple of cheeses I'm not familiar with. I'm gonna have to learn about jack and fontina, because these were the best smothered fries I've ever had, and they tasted exactly like The Melt's, only The Melt's Russetts weren't shoestrings.
It's a mistake because I am on the last notch on my last belt. Was hoping to keep that extra weight off. This may not happen, now.
What's more to update. Everybody likes me at work. I keep getting lascivious offers for company and turning them down. And I realize now I shoulda got a bigger TV.
Maybe I'll correct that this weekend.